Fast Food Nation by Eric Schlosser Essay

Being the publics busiest and most successful nation, America and the people of America get to be kept constantly fueled. Now the country can beat on electricity and petroleum further the people need to be kept fed with f be and of course with a busy schedule, provender needs to be readily available, be efficiently cheap, delightfully dainty and be hunger-relieving. The fast victuals constancy manages to accomplish the task quite successfully until and unless its long term side effects on the body and the effects of its helping industries are taken at a lower place consideration.Eric Schlosser gives an in-depth view of this rapidly growing industry in his book closely Food Nation revealing unimaginable facts that could definitely make somebody possess second opinions before purchasing a burger from McDonalds. The fast food industry first emerged in the 1940s after World warfare Two when people started reusing their cars, now more than ever as travel by road was cut down during wartime to save on fuel. A new chain of restaurants opened up in southern calcium at this period of time known as the drive-ins.Drive-ins become a popular hangout spot for the young youth with the combination of girls, cars, and late-night food. It was at this time that the McDonalds came to prominence it was known for its faster service for the guest and a cheaper production rate for themselves. The nubble-producing industries were not matching the demand of meat which was accelerated due to the new fast-food industry. And thus this industry sector was in handle manner revolutionized (in the least proper manner) which now packaged cattle in downcast areas where they were fed corn instead of fresh grass to speed up their growth and would then be shipped to carnages.This industry is still intact alongside the fast-food industry. The most common allusion is that meat products available at fast-food places are carbuncled yet the story doesnt end on that point. Accordi ng to Schlosser, the meat that is usually available at these joints is processed at huge industrial plants in which thousands of cows are packed in small shed where they save have space to walk (in contrast to the picture we imagine where cows would be grazing in open fields).The working conditions at much(prenominal) places are even worse, for instance on rogue 165, he states we have 3 odorsburning hair and blood, greasy, and the odor of rotten eggIt rises from the slaughterhouse waste water lagoons causing respiratory problems and headaches, anddamage to nervous system. pestilent bacteria are just another serving that comes along with this industry. For suit (as stated on page 199-200) E. coli O157H7 that is found at such plants releases a powerful toxin that can soon lead hemolytic uremic syndrome (HUS), which leads to kidney failure, anemia, familiar bleeding, and destruction of vital organs.About 5 percent of children who develop HSU are killed by it. Obesity, anoth er common allusion associated with fast-food restaurants, is on the rise. As Schlosser states on page 240 More than half of all American adults and about one-quarter of all American children are now obese or overweightThe rate of fleshiness among children is twice as high as it was in the late 1970s. globalisation also has made an impact in spreading the fast-food industry.Not that it was plenteous that these unhealthy cultures were already helping the western hemisphere, fast-food restaurants that emerged in the United States such as McDonalds and Kentucky Fried Chicken went global to Asian countries such as China, India and Japan where for thousands of years, the people consumed a proper healthy sustenance most of the time. As Schlosser reports A decade ago, McDonalds had about three thousand restaurants outside the United States today (that number has changed to) about 17 thousand restaurants in more than 120 foreign countries. (Page 229)The expansion of this malignant neop lastic disease also made its way into school campuses in hallways and other areas to invoke students towards local franchise. For example, in District 11 during 1993, it began placing ads as a aftermath of the revenue shortfalls. Within a year the district had tripled its revenues. (Page 51) Children are distinct targets as the food tastes better than school lunches and because on occasion, is cheaper to purchase than at school.Opposition has always remained against the idea of eliminating fast food as there are people who are always on the road and would like somewhere where they could grab a quick and cheap meal but it should be noted that health comes first and health is priority whereas the fast-food industry and its food are like cancer. The effects of the fast-food nation include upright environmental as well as personal damages. For now, fast-food joints should compromise their food and upgrade their menu with a decent amount of healthier options.